A la carte
26th September 2015
For the real spice of life there’s only one place to visit in St Kilda. Araliya is plating up some seriously seasoned Sri Lankan specialties. Chef Sam Wedande, originally from Sri Lanka, creates dishes with a modern spin. He uses only high quality local ingredients infused with the spices that Sri Lanka is well known for: coriander, cumin, fennel, cardamom, cinnamon and cloves. There is an extensive wine list to accompany your meal and if you’re wondering what to order from the menu - why not try the free range egg roti omelette with goat’s cheese or the spice crusted fish with tamarind. The spice is always right at Araliya – so make your way over and find out why.
157 Fitzroy Street, St Kilda 3182
Ph: 9078 6757
Open for lunch every Thursday – Sunday 12pm onwards
Open for dinner every Tuesday – Sunday 5pm – 10.30pm
2015, Cindy Sargon, EatingOut, Ep 6, September, Sri Lankan
Join our host Cameron 'Lingy' Ling as he uncovers the best places to stay, eat and play across Victoria.