19th March 2016
Bite into the most authentic slice of pizza in Melbourne. 400 Gradi on Lygon St, Brunswick East is serving up award winning Neapolitan pizzas for the city, and no wonder they are the best – they are made by the best. Chef Johnny Di Francesco, originally from Naples, has been making pizzas since he was 12! With the Rolls Royce of pizza ovens and sourcing most of their produce from Italy, the pizzas here are guaranteed to impress. There are plenty of starters to choose from, like the calamari fritti -Calamari dusted in semolina and fried, served with homemade aioli, lemon rocket and radicchio salad. And you simply can’t go past the award winning margarita...literally made to perfection.
99 Lygon Street, Brunswick East 3057
Ph: 9380 2320
7 days a week 12pm - 11pm
2016, Cindy Sargon, EatingOut, EP 22, Italian, March, Pizza
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